Looking at these pictures you would wonder what fancy restaurant at which we were eating but it was the Bob Jones University Kambach Dining Room (the newly remodeled main dining room). It just so happened that the opening night of the BJU faculty/staff meeting and dining event fell on the actual evening of our 35th wedding anniversary. So I teased Roy that he went to a lot of trouble and expense to add so many friends to our guest list and so much gourmet food to celebrate our anniversary. Bill Apelian even came to our table and beautifully sang Happy Anniversary to us. The Armark Food Service folks did an amazing job with this event! The menu included roast beef with a variety of bread options, brushetta and a gourmet salsa, delicious grilled fresh vegetables, fried ravioli with pasta sauce, chocolate fountain with lots of fresh fruit and marshmallows for dipping, and variety of other desserts so beautifully displayed. This dinner was the first big event served by the food service folks following a summer of complete renovation of the back kitchen and preparation area. All the fine renovations that you see in these pictures were done last summer. This summer they had to dig up and redo everything in the back area starting with the drains in the floor and the floor itself. So this was the summer to replace the fryers, ovens, vents, steamers, dishwashing machine, etc. etc. So it was a celebration evening for Roy to see all the work he was responsible for coming to a complete end (except fine tuning stuff of course). Praise God that this remodeling project is done! The students have just about the finest college dining facility available. Thanks to Adam Summers for leading the Armark folks.